Branch line

Opening hours: every day from 12 pm to 10 pm.

In Real (BRL) / A 10% service tax will be charged within all the products prices

In Room Breakfast

Assorted breads, croissant, cake, cheese and ham, scrambled eggs, bacon, seasonal fruit, yogurt, salted or unsalted butter, orange juice and your choice of coffee, tea or milk. From 06h30 am to 12h pm.

Caprese Bruschetta (04 units)

Slices of ciabatta bread toasted on the grill with tomato, white cheese and basil.

Filet Mignon Baits in Cream

Grilled file mignon strips, creamy Madeira sauce and mozzarella cheese. Served with toast.

Charcuterie Board

Salami, turkey breast, cheeses (white, prato, mozzarella), cashews nut, olives, toast and pepper jelly.

Caesar

(lettuce, croutons, parmesan cheese and chicken)

Mercure's Tropical Salad - Vegan

Lightly roasted zucchini blades, arugula, mango, radicchio, cashew nuts, sliced champignons, mustard and herbs sauce.

Traditional Brazilian Chicken Soup

Shredded chicken, carrot and white rice soup, in a delicious chicken broth. Served with toast.

Minestrone

Chopped filet mignon soup, mixed vegetables, fradinho beans and capeletti pasta. Served with toast

Pumpkin Broth with Ginger - Vegan

Pumpkin broth with a touch of ginger and garlic crispy.

Traditional Baião de Dois

Rice with dried meat, fradinho beans, smoked sausage, Brazilian coalho cheese and fried eggs.

Flavored Chicken Fillet

(Served with potato gnocchi in herb butter)

Cerrado Chicken

Marinated thigh and drumstick accompanied by rice with regional baru nuts and creamed corn.

Barbecue pork ribs

(with rustic potatoes)

Tilapia Fillet with Citrus Sauce

Grilled tilapia fillet with sicilian lemon sauce and mashed baroa potato.

Salmon with Tapenade

Grilled salmon fillet with black olive tapenade served with mango and leek risotto.

Chorizo Steak with Tomato Confit

Served with rustic potatoes, herbs and Brazilian tropeiro beans.

Chorizo Slices

Chorizo steak slices grilled in herb butter, served with fettuccine in garlic and oil.

Filet Mignon in Red Wine Sauce

Served with parmesan risotto and crispy bacon.

Braised Beef Cubed

Traditional Brazilian braised beef cubed with madeira sauce, white rice, grilled plantains and crispy bacon farofa.

Rib Ragu Risotto

Penne All' Amatriciana

With tomato sauce and bacon.

Vegetable Spaghetti – Vegan

Zucchini noodles, carrots and red onions sautéed in sesame oil with secchi mushrooms and cherry tomatoes.

Wholemeal Sandwich - Vegetarian

Wholemeal bread, seasoned cream cheese, white cheese, sun-dried tomatoes and arugula.

Chicken Baguette

(with mozzarella cheese, crisp lettuce, tomato and mayonnaise)

Double Bacon Burguer

(with bacon, mozzarella cheese, lettuce, tomato in herb mayonnaise sauce, served with rustic potatoes)

Rib Baguette

Grilled baguette with shredded rib, mozzarella cheese, light mustard sauce with chimichurri, tomato and caramelized red onion.

Omelet

With mozzarella cheese, ham, tomato and onion. Served with tomato and lettuce.

Margherita

(tomato sauce, mozzarella cheese, tomatoes and basil)

Zucchini and Cherry Tomatoes

(tomato sauce, mozzarella cheese, zucchini, cherry tomatoes and basil)

Smoked Sausage

(tomato sauce, mozzarella cheese and smoked sausage)

Brazilian Milk Pudding

Fruits

Brownie with ice cream

DIET Chocolate Mousse with Avocado

Canned beer

Long Neck Beer

Soda

Schweppes Citrus

Tonic Water

Water / Sparkling Water

Energetic

Juice

(glass)

Espresso coffee

Tea